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Monday, October 13, 2014

OYO made whiskey?

OYO Wheat Whiskey?


Dont be deceived because this was not made in OYO state Nigeria. Made in the heart of the Ohio River Valley,each of these award-winning whiskies is crafted by a fourth-generation master distiller-Lang and Konya. — the flagship whiskey of Middle West Spirits — is made exclusively from Ohio soft red winter wheat. “To get this whole process started,” says Lang, pointing at a bottle of OYO Wheat Whiskey, “we started pulling grains from all over the state. We wanted to find something that best reflected the Ohio River Valley’s unique terrior.” After a tireless search, Lang and Konya identified a wheat varietal growing in northeastern Ohio that enjoyed a nutrient rich, clay soil. “The soil draws water from the wheat, and what’s left in the wheat is a flavor that’s more caramel in taste than wheat from other regions,” says Lang. “That’s the flavor we wanted for our brand’s footprint.”

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